Our Menu
Happy Hour Snacks
Every day from 4:00 till 6:00 in the entire restaurant.
Duck Fat Potatoes Fried Golden Brown
$8.00
Stewed Japanese Negi, Prairie Breeze Emulsion, Garlic Chives
Winter Squash Curry Puff
$8.00
Kieffer Pear Chutney, Black Pepper Aioli, Cilantro
Sweet Potato Choux
$8.00
Habanada Aioli, Salted Ground Cherries, Pumpkin Seed Furikake
Green Tomatoes Kushikatsu
$8.00
Shiso Cream, Nori Tsukudani, Pickled Shishito Peppers
Steam Buns
$3.00/1
$8.00/3
Pork Belly / Fried Chicken / Vegetarian
NOODLE OF THE WEEK
$17.00
Northern Thailand Style Khao Soi, Roasted Chili Jam, Curry Braised Chicken, Egg Noodles, Shallots
Dinner
Roti
$13.00
Caramelized Sweet Potato Curry, Bacon Xo, Candied Hazelnuts, Fennel
Masa Pie Tee
$16.00
Tee Chocolate Braised Oxtail, Ground Cherry Achar, Cilantro
Chicken Wing Gyoza
$14.00
Black Garlic Tare, Concord Grape Ponzu
Torched Salmon Crudo
$17.00
Buttermilk Dashi, Crispy Nori, Pickled Green Tomatoes
Lemongrass Shrimp Skewers
$16.00
PawPaw Dipping Sauce, Herbs, Butter Lettuce
Delicata Squash
$13.00
Chewy Apples, Macademia Nut Chili Crunch, Grilled
Fingerling Potatoes
$16.00
Hand Picked Dungeness Crab, Celery Cream, Yuzu Brown Butter Hollandaise
Rutabaga Bahn Xeo
$15.00
Smoked Sable Belly, Cultured Cream, Quince Marmalade
Crispy Veal Sweetbreads
$15.00
Blistered Jimmy Nardello Peppers, Preserved Summer Peach Sweet and Sour, Scallion
Matsutake Pine Mushroom Chawanmushi
$16.00
Fire Roasted Pumpkin, Cocoa Nibs, EVOO snow
Crystal Tortellini
$18.00
Stuffed with Slow Roasted Sweet Potato, Paw Paw Brown Butter, Roasted Wild Mushrooms, Crispy Sage
Farm CARROTS
$16.00
Soured Carrot, Lemongrass Pork Sausage, Crispy Shallot, Cilantro
Prosciutto wrapped Monkfish
$27.00
Fermented Cantaloupe Hot Sauce , Confit Sweet Habanada Chilis, Garlic Soubise
Slow cooked Lamb Shoulder
$29.00
Wrapped in Perilla Leaf Kimchi, Black Garlic Caramel, Wild Matsutake Mushrooms, Butternut Squash
Sakura Farms Pork Collar
$28.00
Curried Acorn Squash, Fried Brussel Sprouts, Mint
Desserts
Dark CHOCOLATE Budino
$10.00
Tamarind Caramel, Blistered Ground Cherries, Graham Gavotte
YUZU 10.0
$10.00
Thai Basil Shortcake, Whipped Yuzu Curd, Blueberry Gel, Thai Basil
Apple Cider Shokupan
$10.00
Roasted Oat Ice Cream, Green Apple Crème Anglaise, Prairie Breeze Cheddar
Happy Hour
Duck Fat Potatoes Fried Golden Brown
$8.00
Stewed Japanese Negi, Prairie Breeze Emulsion, Garlic Chives
Winter Squash Curry Puff
$8.00
Kieffer Pear Chutney, Black Pepper Aioli, Cilantro
Dungeness Crab tartlets
$8.00
Yuzu Kosho, Ponzu, Pickled Asparagus
Sweet Potato Choux Brushed with Persimmon Honey
$8.00
Habanada Aioli, Salted Ground Cherries, Pumpkin Seed Furikake
Green Tomatoes Lightly Fried
$8.00
Shiso Cream, Nori Tsukudani, Pickled Shishito Peppers
Salt and Pepper Chicken Drummies
$8.00
Ginger Scallion Butter, Duck Fat Ranch